TeamWorking proposes a whole new way of thinking for the Cooking Team Building: Finger Food Factory! Discover the secrets of contemporary cuisine and prepare many kinds of snacks, tapas, and finger foods!
Why is finger food so cool?
Because it’s nice to see, original and varied! In Italy, we love the aperitif, and finger food is the perfect food for it. It can be an unconventional choice for your corporate dinner or coffee break during a convention. Instead of sitting at the table for a long sequence of courses, you will be able to walk freely along the room or sit down to converse in small groups. Communication will be more free and unconventional, and that is certainly good for everybody’s good state of mind!
Preparation of tapas is an extremely creative process. They can have many different forms and colors: from a big classic like a brioche mignon to complicated compositions of vegetables and sauces served in little glasses or dishes, or just on a salad leaf.
Matching colors and tastes is the turning point of finger food! Try the most innovative matches to find your own unique flavor.
Last but not least is the originality of the presentation: your finger food must attract your colleagues in eating them!